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Black Tahini, Mocha Fudge

23 May, 2017

By Kelly Fielding

Tasty fudge recipe, high in calcium and protein, and the perfect little snack for the coming of cooler months!

Magical Ingredients:

• 1 cup of pumpkins seeds
• 1/3 cup of hazlenuts
• 1 cup of organic flaked coconut
• ½ cup of quinoa flakes
• 1 tablespoon of organic chia seeds
• 1 tablespoon of black sesame seeds
• 1 tablespoon of finely ground coffee
• a good pinch of salt
• 2 tablespoons of organic cacao powder
• 1 cup of soft dates
• 1 tablespoon of virgin coconut oil
• ¼ cup of black tahini
• 2 tablespoons of organic coconut nectar

What to do:

• Place all of the dry ingredients in the base of your food processer- pumpkin seeds, hazlenuts, coconut, quinoa flakes, chia seeds, seseame seeds, coffee, salt and cacao powder- and pulse a few times to break everything down slightly.
• Add in the dates, coconut oil, tahini and coconut nectar and process until the mix comes together and holds together well.
• Transfer the mixture to a slice tin lined with baking paper and smooth out evenly.
• Place in the fridge for an hour or two to set and then slice into squares or bars.
• The fudge will keep up to a week in the fridge.

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