Lamington Fudge Balls
17 May, 2017
By Holly Hedge
Only a handful of superfood ingredients needed to make these highly nutritious bliss balls!
What To Do:
• Place all ingredients into a food processor and blend for 5-10 minutes depending on desired texture- the longer the smoother and more fudgey!
• Pour extra desiccated coconut onto a baking tray
• When finished blending roll tablespoon sized balls into your palm and then onto baking tray. Continue till all the mixture is rolled.
• Cover the balls in coconut and place in refrigerator to set for 30 min and store for up to 2 weeks