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Chocolate Mousse

19 October, 2016

By Jenni Madison

Made with avocados, cashews, cacao and a handful of other magical ingredients, this divine chocolate mousse is the perfect guilt-free treat on those warm afternoons!

Magical Ingredient:

Mousse:

• 3 ripe avocados
• 1/2 cup raw cashews
• 1/2 cup coconut oil
• 1/2 cup cacao powder
• 1/2 cup coconut nectar
• 1/4 tsp cinnamon powder
• 1 tsp vanilla essence
• Pinch of pink salt
Cacao nibs to garnish

Toasted coconut flakes:

• 1-2 tbs coconut oil
• 1/2 cup coconut flakes

What to do:

Chocolate Mousse:

• Add all ingredients to the blender. Start at low speed and gradually increase until all ingredients have become smooth and creamy.
• Refrigerate for 2 hours before serving. This will create a light and fluffy consistency.

Toasted coconut flakes:

• Add the coconut oil to the saucepan over medium heat.
• Add the coconut flakes and toss for 1-2 minutes, or until golden brown.
• Allow the coconut to cool before serving.

Serve the chocolate mousse with cacao nibs and toasted coconut flakes on top.

Note:
You can also replace the avocado with fresh or frozen coconut meat for a delicious and creamy choc coconut mousse. Sometimes I like to combine the coconut meat and avocado as they make a great combination of healthy fats.

COCONUT OIL
RECIPES
FAQ