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Chocolate Mousse

19 October, 2016

By Jenni Madison

Made with avocados, cashews, cacao and a handful of other magical ingredients, this divine chocolate mousse is the perfect guilt-free treat on those warm afternoons!

Magical Ingredient:


• 3 ripe avocados
• 1/2 cup raw cashews
• 1/2 cup coconut oil
• 1/2 cup cacao powder
• 1/2 cup coconut nectar
• 1/4 tsp cinnamon powder
• 1 tsp vanilla essence
• Pinch of pink salt
Cacao nibs to garnish

Toasted coconut flakes:

• 1-2 tbs coconut oil
• 1/2 cup coconut flakes

What to do:

Chocolate Mousse:

• Add all ingredients to the blender. Start at low speed and gradually increase until all ingredients have become smooth and creamy.
• Refrigerate for 2 hours before serving. This will create a light and fluffy consistency.

Toasted coconut flakes:

• Add the coconut oil to the saucepan over medium heat.
• Add the coconut flakes and toss for 1-2 minutes, or until golden brown.
• Allow the coconut to cool before serving.

Serve the chocolate mousse with cacao nibs and toasted coconut flakes on top.

You can also replace the avocado with fresh or frozen coconut meat for a delicious and creamy choc coconut mousse. Sometimes I like to combine the coconut meat and avocado as they make a great combination of healthy fats.