Creamy Coconut Chocolate
17 May, 2016
By Jamuna Fletcher
Guilt free and in fact HEALTHY chocolate! Yes, it's real, and even better, it's SUPER simple to make and ALSO only takes like 5 minutes! We see only wins here, so get onto it!
What to do:
Melt the coconut oil and coconut cream together in a glass bowl over a pot of boiling water until smooth. Using a hand whisk, mix in the cacao powder, nectar and sugar until a smooth consistency is formed.
Remove from heat and pour into chocolate moulds OR simply pour over a plate lined with baking paper and let set in fridge.
If you used a mould, let sit for around 2 hours before popping out. If you opted for chocolate 'bark' by just pouring over a plate, let sit for around 30 minutes and then break up into desired sizes. Will store well in the fridge for up to a week!