Raw Coconut Ice-Cream
29 October, 2013
- 2 cups raw cashews soaked for 3-4hrs
- 2 cups fresh coconut meat
- 1 cup fresh coconut water
- 1/2 cup coconut nectar
- 1/2 cup coconut oil
- 2 tbsp vanilla extract
- 1/2 teaspoon sea salt (unprocessed)
You can add natural fruit for a variety of flavours each time you make this. I have made this with passion-fruit, berries and mango Coconut Ice Cream, made with Coconut Magic coconut oil and other healthy delights, it is so easy to make...I have fallen in love again ♥
What to do:
Place coconut meat and water in a blender and mix until smooth. Remove from blender. Place rinsed and drained cashews in the blender, add just enough coconut mixture to cover the cashews and blend. Add remaining ingredients and process until smooth.
*If coconut oil is solid liquefy by placing the jar in hot water for a few minutes.
Place the mixture into a glass bowl and freeze for a few hours. You can then add the mixture to an ice cream maker and then churn....
You can sprinkle cacao powder, nuts, or fresh fruits on top if desired.
Love & Enjoy!