29 October, 2013
5 tblsp coconut flour
1 tblsp spelt or buckwheat flour
1/2 cup filtered water
4 tblsp Coconut Magic coconut oil
1 pinch of natural sea salt
1 teaspoon of baking soda (aluminium free)
2 tblsp Coconut Magic coconut flower nectar
1 & 1/2 tblsp dessicated coconut flakes
3 tblsp chia seeds soaked in 1 cup of water to make gel
What to do:
Pre-heat oven to 180 degrees. Combine all ingredients together in a bowl. Mix together thouroughly. You can blend in a blender or food processor. Place in a baking tray coated in coconut oil. Bake in the oven for approximately 30 minutes, or until bread is cooked and golden brown.
Coconut bread can be eaten with any of your favourite toppings including coconut oil! It is nice to have with a warm herbal tea, or fresh juice, or a berry smoothie.