19 April, 2017
By Jenni Madison
Eat it straight from the jar or spread over your favourite bread, this chocolate butter is creamy, tasty and full of healthy fats & minerals. It is simply irresistible!
Makes 10-15 small serves or 120ml
Prep: 15min + soaking 2 hours
What To Do:
• In a saucepan over low heat, slowly melt the coconut oil and coconut butter.
• Transfer to a bowl and add all other ingredients and whisk until smooth.
• Pour into a sealed jar a place into the fridge. The spread will solidify and the oils may separate.
May be stored at room temperature up to 3 weeks, or up to a couple of months in the refrigerator.