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Chocolate Butter

19 April, 2017

By Jenni Madison

Eat it straight from the jar or spread over your favourite bread, this chocolate butter is creamy, tasty and full of healthy fats & minerals. It is simply irresistible!

Makes 10-15 small serves or 120ml
Prep: 15min + soaking 2 hours

Magical Ingredients:

• 1/2 cup coconut butter, melted
• 1 cup cashews (soaked for 2 hours)
• 1 tbs coconut flower nectar
• 2 tbs virgin coconut oil
• 2 tbs cacao powder
• 1 tsp vanilla essence
• Pinch of pink salt

What To Do:

• In a saucepan over low heat, slowly melt the coconut oil and coconut butter.
• Transfer to a bowl and add all other ingredients and whisk until smooth.
• Pour into a sealed jar a place into the fridge. The spread will solidify and the oils may separate.

May be stored at room temperature up to 3 weeks, or up to a couple of months in the refrigerator.

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