Raw Avocado Salsa Dip
30 October, 2013
3 large avocados
Juice of half a lemon
2 tbls extra virgin olive oil
Himalayan or sea salt to taste
1 small bunch of chives
Pinch of cayenne pepper (optional)
What to do:
Remove skin and pip of the avocados, place in a bowl and mash with a fork until soft.
Chop the chives into small pieces. Mix all ingredients together.
You can also add 1/2 cup of finely chopped tomato for a real salsa experience.
Serve with sliced cucumber, red capsicum or carrots as a dip. Or add to your favourite salad recipe.
Avocado Salsa dip is also ideal as a spread on crackers or toast.