Toasty Coconut Museli
29 November, 2016
Divine coconutty toasted muesli to start the morning on the right foot!
Gluten free | grain free | low carb | dairy free | naturally sweetened
What to do:
• Heat a pan/pot and add the coconut oil to melt.
• In a bowl combine the coconut flakes, almond meal, cinnamon and coconut sugar.
• Add to the pot and continuously stir to coat in coconut oil and prevent burning.
• Once golden and toasty, remove from heat and allow to cool.
Serve with additional coconut sugar if your a sweety.
Heated stewed berries and milk of choice.