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Toasty Coconut Museli

29 November, 2016

Divine coconutty toasted muesli to start the morning on the right foot!
Gluten free | grain free | low carb | dairy free | naturally sweetened

Magical Ingredients:

• 1 cup blend; 50/50 mix of coconut flakes and almond meal (Optional: flaked almonds or pecan pieces)
• 1 tbs coconut oil
• 1 tsp coconut sugar
• 1 tsp ground cinnamon

What to do:

• Heat a pan/pot and add the coconut oil to melt.
• In a bowl combine the coconut flakes, almond meal, cinnamon and coconut sugar.
• Add to the pot and continuously stir to coat in coconut oil and prevent burning.
• Once golden and toasty, remove from heat and allow to cool.

Serve with additional coconut sugar if your a sweety.
Heated stewed berries and milk of choice.

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